Dec 4, 2024
Our 50th episode is a celebration of this milestone, and a wrap of the best of 2024!
We reflect on the most interesting (and at times, surprising!) things we learnt in 2024, on a topic close to our hearts: nuts and health.
The Healthy Handful podcast host, Belinda Neville, speaks with colleague and Accredited...
Nov 25, 2024
The population worldwide is ageing, and this is true for Australia’s population as well. One hundred years ago, five in every 100 people made it past the age of 65 years. Today, one in seven people make it past that age.
But it’s not all about living longer. We all want to live healthier too.
Nutrition expert...
Oct 28, 2024
Renowned culinary expert Tawnya Bahr shares her remarkable journey from working as an IT Sales and Marketing Manager in California, to importing condiments into Australia, and eventually becoming one of the most respected authorities in bridging the gap between food producers and the food industry.
We discuss how she...
Sep 18, 2024
'Low Input Sustainable Agriculture' (LISA) focuses on holistic farming practices that prioritise soil health to promote healthy plant growth. By adopting this approach, and increasing biodiversity with cover crops, such as sunflowers and hemp, farmers can create significant benefits for the ecosystem.
In this episode,...
Aug 27, 2024
Whole orchard recycling (WOR) is a concept that originated in California, whereby old orchard trees are ground, chipped and turned back into the soil before new almond trees are planted.
Despite some initial scepticism, results in the US have been overwhelmingly positive, including greater yield, increased water...